More and more consumers are expressing concern with the state of the planet's environment. If you are looking for a simple way to contribute to the improvement of environmental conditions, then you should consider going green the next time you are dining at a seafood restaurant. Only eating sustainable seafood when dining out can have a significant impact on the environment.
Here are three reasons why your next seafood meal should be a sustainable one.
1. Eating sustainable seafood helps promote better fishing practices.
Many of the fish species that reside in the oceans are experiencing significant population losses due to poor fishing practices. Since it is the decision of consumers that drives the demand for these fish, opting to eat only sustainable seafood can be a great way to ensure your meal wasn't caught using poor fishing practices.
Sustainable seafood guidelines require fishermen to adhere to strict regulations when it comes to the numbers of fish they can take during any season. This gives fish populations time to bounce back and regenerate, eliminating population loss due to
2. Eating sustainable seafood helps support livable wages.
Another great benefit that you can enjoy when opting to eat only sustainable seafood the next time you are dining out is the ability to make a contribution to livable wages. Sustainable seafood is caught by fishing vessels that pay their deckhands a fair wage for the work they perform.
By supporting sustainable seafood operations through the purchase of meals featuring sustainable fish, you help these boats continue to pay their employees a livable wage.
3. Eating sustainable seafood could be better for your health.
If you are worried about maintaining the quality of the foods that you put into your body, then opting to order sustainable seafood the next time you dine out is important. The fish that are caught under sustainable conditions are placed on boats that meet minimum health and safety guidelines.
Fish that come from a non-sustainable source can be imported from countries without industry regulations, which means the quality of the fish could be substandard at best. Ensure that you are eating only the healthiest fish caught by responsible fishermen by ordering a sustainable meal.
Once you are able to recognize the significant benefits that sustainable fishing practices can provide, it's easy to see why your next meal from a seafood restaurant should feature only sustainable fish varieties.